Notes
See full recipe at Taste of Home.
Ingredients
- 8 large ears sweet corn, husks removed
- 8 bacon strips
- 2 tablespoons chili powder
Instructions
- Wrap each ear of corn with a bacon strip; place on a piece of heavy-duty foil. Sprinkle with chili powder. Wrap securely, twisting ends to make handles for turning.
- Grill corn, covered, over medium heat 20-25 minutes or until corn is tender and bacon is cooked, turning once.