Want to enjoy delicious Green Leaf Sweet Corn year round? Of course you do, and we want to help! Below we share two of our favorite freezer corn recipes. Enjoy!
Enjoy Green Leaf Sweet Corn All Year Long
Fresh sweet corn season never seems to last long enough! Freezing sweet corn is an easy way to enjoy that fresh-from-the-field flavor long after the season ends.Whether you’re putting away a few bags or stocking the freezer for winter, we’ve gathered two of our favorite ways to freeze fresh sweet corn. Pick up your Green Leaf Sweet Corn, set aside a little time in the kitchen, and you’ll be glad you did when you pull out a bag for dinner months from now.
Choose your favorite freezer corn recipe below and get started!
Ingredients
- Ingredients:
- 6 Cups of Green Leaf Sweet Corn – Cut off the cob (raw)
- 2 Cups Water
- 3 TBSP Sugar
- 1/2 TSP Salt
Instructions
- Pick up some Green Leaf Sweet Corn from the stand.
- Husk the sweet corn. Make sure all the silks are off (wiping with a damp cloth can help).
- Fill a pot with water and bring to a boil.
- Place clean sweet corn in the pot and boil for one minute.
- Remove sweet corn and place in cold ice water bath. Leave in ice bath until sweet corn is cooled.
- Use a bunt pan to hold sweet corn while cutting off of the cob. We use an electric knife.
- Package sweet corn in freezer bags in quantities that work best for your family.
- Remove air from freezer bags and place them in the freezer.
- Note: Remember to date your sweet corn. We use a Sharpie marker and write the year on ours.