Jump to recipe

This is one of Sara’s favorite recipes, not only because it’s a great way to enjoy Green Leaf Sweet Corn, but also the fresh tomatoes and basil from the garden! Plus, it’s so easy and can be put together moments before dinner or eaten alone for lunch with a side of crunchy bread.

Shopping Cart
All stands will open around Noon on Tuesday, August 9th, 2022!Find a Stand
+
Scroll to Top