This is one of Sara’s favorite recipes, not only because it’s a great way to enjoy Green Leaf Sweet Corn, but also the fresh tomatoes and basil from the garden! Plus, it’s so easy and can be put together moments before dinner or eaten alone for lunch with a side of crunchy bread.
Everyone LOVES this recipe. With cream cheese, bacon and butter it’s the ultimate comfort food, plus make it in the morning on your way out the door and be welcomed home with dinner ready to serve. This pairs great with pork chops!