Want to enjoy delicious Green Leaf Sweet Corn year round? Of course you do, and we want to help! Below we share two of our favorite freezer corn recipes. Enjoy!
Ingredients
- Green Leaf Sweet Corn – Number of dozen is up to you!
Instructions
- Pick up some Green Leaf Sweet Corn from the stand.
- Husk the sweet corn. Make sure all the silks are off (wiping with a damp cloth can help).
- Fill a pot with water and bring to a boil.
- Place clean sweet corn in the pot and boil for one minute.
- Remove sweet corn and place in cold ice water bath. Leave in ice bath until sweet corn is cooled.
- Use a bunt pan to hold sweet corn while cutting off of the cob. We use an electric knife.
- Package sweet corn in freezer bags in quantities that work best for your family.
- Remove air from freezer bags and place them in the freezer. Note: Remember to date your sweet corn. We use a Sharpie marker and write the year on ours.
